The Chemistry of Death: Staple foods used by various cultures are targets of wicked scientists 

[Section Editor’s Note: The following article contains edited excerpts of the hour-long message delivered by the Honorable Minister Louis Farrakhan as Part 36 of his 58-week Lecture Series “The Time and What Must Be Done,” which originally aired on Saturday, September 14, 2013. This message was originally published in The Final Call under the title, “Farming is the Engine of our National Life.”]

Do you like Pop Tarts? Do you like Frosted Flakes? A chemist who works for Kellogg came in the barber shop one day, and said: “Don’t eat sugared cereals, because in the sugar is the poison that sterilizes and brings cancer.” “Sugar” is a drug that makes you want it again, and again, and again. It’s a habit-forming chemical.

[Note: “Sugar” is the generalized name for a class of chemically-related sweet-flavored substances, most of which are used as food. They are carbohydrates, composed of carbon (C), hydrogen (H) and oxygen (O).]

Well, what are “staple foods,” because these poisonous chemicals are not just in the water, now; they’re in the staple foods. A “staple food” is a food that can be stored for use throughout the year, or produced fresh any time of the year; and forms the basis of a traditional diet; it is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given population.


Typical examples of staples include tuber (or “root crops”), such as: Beets, Carrots, Parsnips, Potatoes, Turnips, Radishes, Sweet Potatoes. Other “staples” are Grains, Legumes and other seeds; maize (or Corn); Wheat, Rice, Cassava, Soy Beans, Sorghum, Yams and Plantain. These are the staple foods of various cultures! From the Asian people, it’s “rice”; to the people of Central and South America, it’s corn (or maize), and some of the legumes, or beans. 

So when you get bread that is supposed to contain “wheat”—but, if you didn’t grow that wheat, where did you get the seeds from that wheat? Where is the corn coming from? These are the things that are being used to “cull” populations all over the planet Earth! Wheat, now, is genetically engineered! Corn is genetically engineered! Many vegetables are genetically modified—and the food industry is fighting to keep from advertising what it really is! 

According to the American Society for Nutrition, in its Journal of Nutrition (April 2006, Volume 136, Number 4, pages 1064-1067), published an Abstract entitled “Biofortification of Staple Food Crops.” Well, according to this Abstract, “biofortification” is: “The development of micronutrient-dense staple crops using the best traditional breeding practices and modern biotechnology.” It goes on to state: 

“Deficiencies of vitamin A, iron, and zinc affect over one-half of the world’s population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the nutrition contribution of staple crops through plant breeding) is one option… The challenge is to get producers and consumers to accept biofortified crops and increase their intake of the target nutrients.

With the advent of good seed systems, the development of markets and products, and demand creation, this can be achieved.” Are they really “enhancing” the food with nutrients, or are they making sure that those who eat it become victims of the policy to cull the people of the Third World? According to an October 2007 article by Lloyd Grove titled “The World According to Lynn Forester de Rothschild,” originally published on “” (now renamed the Upstart Business Journal),

The Rothschilds made a major investment in the India produce market, and became the “No. 1 producer of fruits in the world and No. 2 vegetable growers.” The Rothschilds’ upstart company Field Fresh has now taken over the food production of fruits and vegetables in India; so this says to us that they are going to push out “the small farmer,” and crush him—and they will be the mass producer, sending food from India all over the world.

When we juxtaposed the “decrease in farming,” with this “Memorandum 200” by Kissinger and “the culling of the population of the planet” with a policy of “population control”—or depopulation in the United States—then we can see now how food is used as a “weapon” in that process! And then, the control of the “means of production of food” and the “methodology in producing the food”: All of this is a part of the policy, now, of the Department of Agriculture, the Food and Drug Administration (“FDA”), and the CIA! They are all linked together. The Chemistry of Death: Poisonous water supplies, and ‘the pawns’ of a chemical-filled makeup industry. 

Also in this book Ecoscience, Chapter 10 titled “Direct Assaults on Well-Being,” it talks about “depopulation” by putting certain chemicals in the water: “Water pollutants take many forms. One useful classification follows: Disease-causing organisms—specifically parasites, bacteria, and viruses, which often enter water with human sewage; Synthetic organic compounds in the form of industrial, household, and agricultural chemicals, as well as water-treatment chemicals added deliberately and the products formed by the reaction of these with other contaminants… Water pollutants also can be classified by their effects:

Direct impact on health in the form of bacterial or viral disease; production of cancer, genetic defects, and birth defects; other varieties of acute and chronic toxicity to people; and effects on ecosystems, through which an impact on human beings may subsequently be felt… 

Pesticides, radioactivity, fluorides, and heavy metals (which occur in air and soil as well as in water) are treated in more detail later in this chapter. These and other water pollutants receive further attention in the discussions of carcinogens and mutagens…”

Fluoride is a poison! Sodium Fluoride is a poison that is used in the production of sarin gas! Sodium Fluoride is an inorganic chemical compound (formula “NaF”); a colorless solid. Toothpaste contains sodium fluoride, with a claim to “reduce cavities.” So every time you drink from the tap, fluorinated water, you’re drinking some of the poison that they say will keep you from having cavities. But your children, by the age of 6 and 7 and 8, have cavities! When I grew up, I never knew what a “cavity” was; there was no “fluoridation of water” at that time!

Let’s look at some of the “Facts About Fluoride” that appear in an article by Paul Joseph Watson and Matt Ryan titled “Poison Tap Water” on Fluoride is a waste by-product of the fertilizer and aluminum industry, and it’s also a “Part II Poison” under the UK Poisons Act 1972; Fluoride is one of the basic ingredients in both Prozac (FLUoxetene Hydrochloride) and Sarin nerve gas (Isopropyl-Methyl-Phosphoryl FLUoride).

In an article by Maria Hoven titled “Foods Containing Fluoride,” posted on the website dated July 25, 2013, she identifies foods containing this poison fluoride: “Fluoride toxicity can have adverse effects on your kidneys and it can also cause skeletal fluorosis in adults.

Children who consume high amounts of fluoride can suffer from dental fluorosis, which develops when you consume too much fluoride from birth to age 8 when your teeth are forming …” And she states some of the following foods that contain sodium fluoride, for example, instant formula—that you give your babies; juices and tea, soda, cereals; wine and beer.

Another toxic chemical additive in foods is the diet sweetener Aspartame, which is the sweetener used in all “diet” drinks. It is considered a “carcinogenic,” meaning it can, will, and is, producing cancers.

The American people really need to see what the government is doing, and how terrible the government is to allow something like this as “policy” not only in Third World countries, but its policy right here in America!