FCNNEWSSOURCE
Jennie-O Turkey Store, a Willmar, Minn. establishment, is recalling approximately 54,960 pounds of frozen, raw turkey burger products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced. Officials said as FSIS continues its investigation of illnesses related to this recall, additional raw turkey products may be recalled. As a result, the agency is alerting consumers to take extra care when preparing all raw turkey products.
To prevent salmonellosis and other foodborne illnesses, wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry, and cook poultry–including ground turkey burgers–to 165 ° F, as determined with a food thermometer, according to food safety guidelines issued by the agency.The products subject to recall include:
4-pound boxes of Jennie-O Turkey Store ® “All Natural Turkey Burgers with seasonings Lean White Meat”. Each box contains 12 1/3-pound individually wrapped burgers.
›A use by date of “DEC 23 2011” and an identifying lot code of “32710” through “32780” are inkjetted on the side panel of each box, just above the opening tear strip. Establishment number “P-7760” is located within the USDA mark of inspection on the front of each box. The products were packaged on Nov. 23, 2010 and were distributed to retail establishments nationwide.
As a result of the epidemiologic investigation, FSIS determined that there is a link between the Jennie-O ground turkey products and this illness outbreak.
Lebanon bologna products recalled
Palmyra Bologna Company, Inc., a Palmyra, Penn., establishment, is recalling approximately 23,000 pounds of Lebanon bologna products that may be contaminated with E. coli O157:H7, FSIS announced. Lebanon bologna is a fermented, semi-dry sausage. This beef product has an appearance similar to salami.
The products subject to recall in packaging for consumers include:
6-ounce packages of “SELTZER’S BEEF LEBANON BOLOGNA” with lot code “01351” and best-by date of “Apr. 20 2011” printed on the package.
12-ounce packages of “SELTZER’S BEEF LEBANON BOLOGNA” with lot code “01351” and best-by dates of “Apr. 20 2011” or “Apr. 21 2011” printed on the package.
16-ounce packages of “SELTZER’S BEEF LEBANON BOLOGNA” with lot code “01351” and best-by date of “Apr. 22 2011” printed on the package.
Each package bears a label with establishment number “EST. 474” inside the USDA mark of inspection, in addition to lot code “01351” and the best-by date as noted above. The products subject to recall were produced in December 2010 and were sent to distribution centers in Calif., Colo., Md., N.Y. and Pa. for further distribution to retail stores.
The products subject to recall in packaging for retailers include:
Whole chub packages of “SELTZER’S BEEF LEBANON BOLOGNA” with lot codes “01351” or “06337” and best-by date of “Feb. 14 2011,” “Feb. 15 2011,” “Feb. 16 2011,” or “Feb. 28 2011” printed on the package.
Half chub packages of “SELTZER’S BEEF LEBANON BOLOGNA” with lot codes “01351” or “06337” and best-by date of “Apr. 6 2011,” “Apr. 7 2011,” “Apr. 16 2011,” or “Apr. 19 2011,” printed on the package.
12-pound bulk boxes of sliced “SELTZER’S BEEF LEBANON BOLOGNA” with lot code “01351” and best-by date of “Apr. 21 2011” printed on the package.
Each package bears a label with establishment number “EST. 474” inside the USDA mark of inspection, in addition to either lot code “06337” or “01351.” They were sold to retailers and may have been further sliced and repackaged at retail. The products subject to recall were produced in December 2010 and were sent to distribution centers in Calif., Colo., Md., N.Y. and Pa. for further distribution to retail stores.
Kansas firm recalls ground beef products
Creekstone Farms Premium Beef, an Arkansas City, Kan., establishment, is recalling approximately 14,158 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to FSIS.
The products subject to recall include:
Approx. 40-pound cases of “BEEF FINE GRIND 81/19 NATURAL,” containing 10-pound chubs. These products have an identifying product code of “80185.”
Approx. 40-pound cases of “BEEF CHUCK FINE GRIND 81/19 NATURAL,” containing 10-pound chubs. These products have an identifying product code of “80285.”
Approx. 40-pound cases of “BEEF SIRLOIN FINE GRIND 91/9 NATURAL,” containing 10-pound chubs. These products have an identifying product code of “80495.”
Approx. 40-pound cases of “BEEF FINE GRIND 90/10 NATURAL,” containing 5-pound chubs. These products have an identifying product code of “85165.”
Approx. 60-pound cases of “BEEF FINE GROUND 93/7,” containing 10-pound chubs. These products have an identifying product code of “86191.”
Each case label bears the establishment number “EST. 27” inside the USDA mark of inspection. These products were produced on Feb. 22, 2011, and were shipped to firms in Ariz., Calif., Ga., Ind., Iowa, Mo., N.C., Ohio, Pa. and Wash. for further processing and/or distribution.
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