In order to lengthen our lives, we must begin with what we put in us that retains life. Master Fard Muhammad, to Whom Praises are due forever, comes to prolong the lives of the believers.
THERE IS NOT a shadow of a doubt that He (Allah) has taken the proper steps to give us more life in order to have and enjoy the pleasures of life. He (Allah) said what we eat keeps us here, and the same will take us away. Suppose we ate one-half pound of food a day. At the end of 365 days, we would have eaten 182 1/2 pounds of food per year.
BUT WE EAT more than this amount. For instance, if we live 50 years, we would eat 50 times this much food, at a half pound of food a day. If we saw 9,000 pounds of raw food piled up before us to consume, we would think that this would be a lot of food to go through our bodies. And we would think that it probably would wear us out to eat that much food in our life time, although we eat tons of food in our life time.
AND IF THIS food is not the proper food to eat, it will wear away our body and cut short three score and 10 years of our lives. On the average, our people are living around 62 years. This is a very short life to live on an earth that has been here trillions of years. And yet, the average of us cannot live 100 years under the present system of civilization of wickedness. Master Fard Muhammad, to Whom Praises are due forever, comes to prolong our lives, not to shorten them, by correcting our eating habits to one meal a day instead of three, and by teaching us to eat the proper foods that will not destroy us or shorten our lives to less than 100 years.
His (Allah’s) teaching us to eat better food and to cut our eating from three and four times a day to once a day will certainly prolong our lives and increase our beautiful appearance.
A PERSON WHO eats like an animal three or four times a day and all between meals cannot retain a beautiful appearance. Eating three times a day and all between meals removes the body’s attractiveness in many ways.
We eat meat, but yet meat is not good for us. It becomes a habitual tool. This type of food poisons the blood and goes into the flesh and cannot help but transform and destroy the surface of the flesh.
TAKE, FOR example, a new born baby. Many times its beauty lasts for just a short while and then passes away with its growth. Even in our late twenties and early thirties–because of the life that we live and the frequent eating of poison food–our beautiful appearance begins to pass from us so rapidly, until by our forties and fifties it is nearly completely gone.
Let us eat one meal a day and try getting the best food that we can to eat–vegetables, fruits, pure fresh milk, and pure whole wheat bread, that has been cooked slowly, twice. Doing this will help us live longer and retain our beautiful appearance much longer.
DO NOT GET into the habit (or if you are already in the habit, stop it) of eating a lot of greasy food. Regardless of whether the grease is from animal flesh or not, our bodies, by nature, are not made to digest and control grease or lots of fat.
Thousands of minor ailments disappear from us by eating the proper food and at the proper time–one meal a day. He (Allah) teaches us never to eat unless we are hungry. Eating when we are not hungry causes these minor ailments. We are forcing the body to digest food before it is calling for this food.
TAKE THE hog and the dog–they do not live very long, because they eat daily and nightly.
The present civilization is an enemy to righteousness. Since they were put over us to rule us, they had to find a different way of ruling us other than the good old way of our fathers, who lived several hundreds of years, some nearly a thousand years.
IF WE MET a man today who said he had been on the planet 500 years, we would think that he was lying because of our short lives of less than 100 years, leads us to believe that it is false to think that people can live several hundred years.
It is all in the food and drink that we put into our bodies that lengthens or shortens our lives. Stay away from poison food and drinks–and eat to live.
(Reprinted from “How to Eat to Live,” Book II, 1972.)